Han & Han: ex-Hakkasan chef Jeff Tan opens in Belgravia in November
The chef who led Hakkasan Mayfair to a Michelin star is opening his first flagship in Belgravia next month, with a basement tea room and seasonal tasting menus.
The chef who led Hakkasan Mayfair to a Michelin star is opening his first flagship in Belgravia next month, with a basement tea room and seasonal tasting menus.
Opposite Harrods, behind a doorway flanked by citrus trees, Roman chef Stefano Tortelli is running the most quietly confident new dining room in Knightsbridge. Lemon-yellow banquettes, hand-rolled pasta, and a nine-course tasting menu that drives straight down the Amalfi Coast.
From hushed wagyu temples to the brasserie that defined Knightsbridge dining.
Hotel bars with history, hidden basements, and the new wave reshaping SW1's apéritif hour.
The grand dames of Knightsbridge, from the Mandarin's Hyde Park terrace to The Berkeley's poolside hush.
The members' rooms, late-night cocktail dens, and supper clubs that keep SW1 humming past midnight.
From Sloane Street ateliers to the Harrods food halls.
Hammams, hush-rooms, and the city's most ambitious treatment menus.
Hyde Park walks, Saatchi shows, the V&A's late openings, and the small museums worth the detour.
A letter from London: the best new openings, quiet recommendations, and the stories worth your evening. Free.