Han & Han: ex-Hakkasan chef Jeff Tan opens in Belgravia in November
The chef who led Hakkasan Mayfair to a Michelin star is opening his first flagship in Belgravia next month, with a basement tea room and seasonal tasting menus.
The chef who led Hakkasan Mayfair to a Michelin star is opening his first flagship in Belgravia next month, with a basement tea room and seasonal tasting menus.
Brompton Road's Amalfi-inspired Alba has opened a ten-seat omakase counter upstairs, pairing Italian ricci di mare with Japanese uni at one sitting a night.
From hushed wagyu temples to the brasserie that defined Knightsbridge dining.
Hotel bars with history, hidden basements, and the new wave reshaping SW1's apéritif hour.
The grand dames of Knightsbridge, from the Mandarin's Hyde Park terrace to The Berkeley's poolside hush.
From Sloane Street ateliers to the Harrods food halls.
Hammams, hush-rooms, and the city's most ambitious treatment menus.
Hyde Park walks, Saatchi shows, the V&A's late openings, and the small museums worth the detour.
A letter from Knightsbridge: the best new openings, quiet recommendations, and the stories worth your evening. Free.